The kitchen is the heart of every home, and for international students, familiar, flavourful food is vital for comfort and wellbeing. ASA understands this need. We celebrate Asia’s rich culinary traditions while offering a warm, community-focused dining experience. Owner Mano brings passion and creativity to every meal, crafting a fortnightly menu with fresh, high-quality ingredients and a mix of Asian and Western-inspired dishes from Chinese and Japanese to Indian, Thai, Malaysian, Italian, and more. At ASA, students enjoy diverse flavours, build friendships, and feel at home. For Mano, cooking is about more than food it’s about nurturing students with care, culture, and connection.